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Rocío Díaz, BSc, MSc – Egg vitrification
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Rocío Díaz, BSc, MSc – Egg vitrification

In the words of Rocío Díaz, BSc, MSc, egg vitrification allows us to keep egg quality in the same conditions it was prior to being cryopreserved in liquid nitrogen.

By BSc, MSc (embryologist), BSc, MSc (embryologist), BSc, MSc (embryologist) and (invitra staff).
Last Update: 01/18/2019