In the words of Rocío Díaz, BSc, MSc, egg vitrification allows us to keep egg quality in the same conditions it was prior to being cryopreserved in liquid nitrogen.
Read the full article on: What is meant by egg vitrification and what are its advantages? ( 58).
By Aurea García Segovia B.Sc., M.Sc. (embryologist), Felipe Gallego Terris B.Sc, M.Sc (embriologist), Laura Molina Sotomayor (embryologist), Marta Zermiani M.D., Ph.D. (gynecologist), Marta Barranquero Gómez B.Sc., M.Sc. (embryologist), Sara Salgado B.Sc., M.Sc. (embryologist), Sergio Rogel Cayetano M.D. (gynecologist), Silvia Azaña Gutiérrez B.Sc., M.Sc. (embryologist), Victoria Moliner BSc, MSc (embryologist), Zaira Salvador B.Sc., M.Sc. (embryologist) and Michelle Lorraine Embleton B.Sc. Ph.D. (biochemist).
Last Update: 01/18/2019
