Calcium plays an important role in the development of the bones and teeth of the future baby. During pregnancy, it is necessary for the pregnant woman to consume foods rich in calcium such as the following:
- Dairy.
- Sardines.
- Cabbages.
- Sesame seeds and almonds.
- Chickpeas.
In this way, the pregnant woman will ensure an adequate supply of calcium through her diet. However, sometimes calcium supplementation may be necessary, if the specialist considers it necessary.
Read the full article on: What vitamins should be taken during pregnancy? ( 49).
By Marta Zermiani M.D., Ph.D. (gynecologist), Rubén Baltá I Arandes M.D. (gynecologist), Silvia Azaña Gutiérrez B.Sc., M.Sc. (embryologist) and Cristina Algarra Goosman B.Sc., M.Sc. (psychologist).
Last Update: 02/24/2022
