Egg quality diminishes as the woman ages. Such decrease is more apparent from age 35, and that is the reason why the general recommendation is to cryopreserve them before this age. By doing this, their quality will be higher, and subsequently their survival rates, and the chances of getting pregnant in the future.
By Andrea Rodrigo.
Last Update: 07/07/2017
Bachelor's Degree in Biotechnology from the Polytechnic University of Valencia. Master's Degree in Biotechnology of Human Assisted Reproduction from the University of Valencia along with the Valencian Infertility Institute (IVI). Postgraduate course in Medical Genetics.